6 oz flank steak, thinly sliced
1 cup snow peas
1 green onion, sliced thin diagonally
1 ramen noodles seasoning packet
1 teaspoon sugar (optional)
Add flank steak to a small bowl and drizzle with 2 teaspoons oil. Toss to coat evenly with oil. Sprinkle with half of the ramen seasoning packet and pepper.
Rinse noodles and drain well. Add to a bowl and drizzle with 1 tablespoon oyster sauce, toss and let sit. Heat a wok skillet
until hot. Add steak and cook without moving for 1 minute until well browned, then toss a few times.
Add snow peas & green onion and stir fry 1 minute. Add 2 teaspoons oil, noodles, the rest of the seasoning packet, 1 tablespoon oyster sauce, and sugar. Toss to mix and serve immediately.
Tip: Use peanut oil because it gets hot without burning like corn oil.
Calories: 123 Carbs: 4 grams Protein: 11 grams
Fat: 7 grams Fiber: 1 gram WW Points Plus: 3