1 tablespoon heavy cream (optional)
1/2 cup chopped walnuts
1 small green apple, peeled & chopped
1/4 cup golden raisins
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/16 teaspoon salt
slivered almonds (garnish)
Rinse the Rice Pearls, drain and let sit. In a nonstick saucepan stir cream and cornstarch together until smooth. Stir in almond milk, Rice Pearls, apple, raisins, cinnamon and salt. Bring to a simmer and cook 5 minutes or until thickened. Stir in walnuts last so they stay crunchy. Serve and top with maple syrup and slivered almonds. You can also make this as a cold cereal by omitting the cornstarch.
Tip: Cut 7 carbs per serving by omitting the raisins.
Calories: 167 Carbs: 14 grams Protein: 3 grams
Fat: 11 grams Fiber: 3 grams WW Points Plus: 4