(submitted by Milaki Lee)
2 bags Skinny Dip Angel Hair
2 6-oz frozen or thawed chicken breasts
2 cups chicken stock
1 red bell pepper, diced
1 cup beans sprouts
2 jalapenos, seeded & sliced thin
4 cloves garlic, minced
2 tablespoons lime juice (1 lime)
2 tablespoons lite soy sauce
2 tablespoons minced fresh ginger
Congrats to Milaki Lee who won 2nd place in our Skinny Dip Recipe Contest! She submitted her favorite Thai soup recipe that her diabetic husband loves!
In a slow cooker add coconut milk, chicken stock, garlic, ginger, soy sauce and white pepper. Then add chicken and spoon sauce over. Cook on HIGH for 3 hours.
remove chicken from pot and shred with two forks. Return chicken to the slow cooker. Rinse the noodles and add to slow cooker with bell pepper and bean sprouts. Cook 30 more minutes. Taste and add more salt and pepper if needed.
Serve each bowl garnished with sliced jalapeno, chopped cilantro and squirts of lime.
Calories: 162 Carbs: 7 grams Protein: 21 grams
Fat: 5 grams Fiber: 1 gram WW Points Plus: 4