Mary Anne's Low Fat Tuna Casserole August 05 2013 2 Comments

Low Fat Low Carb Tuna CasseroleServes 4
2 bags Skinny Dip Fettuccini
2 6-oz cans water packed tuna
2 slices turkey bacon, diced
1/2 cup frozen peas
1/4 cup diced celery
1/4 cup diced onion
1/2 cup 0 Calorie Mayo
1/2 cup fat free sour cream
1/2 cup shredded low fat Cheddar cheese
1/2 cup shredded low fat Swiss cheese
2 chicken bouillon cubes 
This is a lower fat version of Best Ever Tuna Casserole made with swaps by Mary Anne.
Coat an 8" baking dish with cooking spray. Dissolve bouillon cubes in 1/4 cup hot water. Rinse and drain noodles. Cook bacon until crisp, then crumble and set aside.
Mix ingredients and sprinkle with salt and pepper. Pour into the baking dish and cover with foil. Bake 30 minutes. Remove foil, stir and top with bacon bits. Bake 15 minutes and serve.

Nutritional Breakdown
Calories: 228     Carbs: 8 grams     Protein: 33 grams
Fat: 7 grams     Fiber: 2 grams      WW Points Plus: 6