(shared by Peggy K)
2 bags Skinny Dip 0 Calorie Rice Pearls
1 cup diced raw sweet potato
1/4 cup dried cranberries
1/4 cup pine nuts
1 tablespoon chopped fresh mint
2 tablespoons light Italian salad dressing
1/4 teaspoon salt
Boil sweet potato for 3 minutes or until barely tender. Add drained rice pearls and boil 2 minutes more. Rinse with cold water, drain and let sit. Add all ingredients to a mixing bowl. Drizzle with salad dressing, toss and let sit 10 minutes. Serve in crisp lettuce cups.
Tip: We like this with stirred in chopped avocado, too!
Calories: 133 Carbs: 16 grams Protein: 2 grams
Fat: 7 grams Fiber: 3 grams WW Points Plus: 3