Texas Low Carb Chili Mac Skillet July 29 2013 7 Comments

Serves 4
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2 bags Skinny Dip Macaroni
1/2 lb extra lean ground beef
3 oz low fat cream cheese
1 cup shredded lowfat Cheddar cheese
1/2 cup spaghetti sauce
1/2 cup water
1/2 cup canned green chilies
2 garlic cloves, minced
1 pkt taco seasoning
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Rinse and drain noodles.  Mix spaghetti sauce and taco mix in a mixing bowl.  Stir in noodles and let sit.  In a nonstick skillet cook beef and garlic until meat is no longer pink; drain fat. Stir in spaghetti sauce, Cheddar, chilis and cream cheese. Stir in noodles, cover and cook 10 minutes. Season to taste and let sit 3 minutes.  Garnish with chopped tomatoes and lettuce then serve..

Nutritional Breakdown
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Calories:  149....Carbs:  5 grams....Protein:  16 grams
Fat:  7 grams     Fiber:  1 gram     WW Points Plus:  4