(recipe & photo by customer, Kim McIntyre)
2 bags Skinny Dip Lasagna
1/2 lb ground turkey (we used turkey breast)
1/2 lb ground pork
12 oz jar chunky salsa
24 oz can Hunt’s Four Cheese Pasta Sauce
2 cups low fat shredded cheese
1 cup nonfat or low fat cottage cheese
3 tablespoons grated Parmesan cheese
Preheat oven to 350 F. In medium saucepan, brown pork and turkey together. Add entire jar of salsa and 1 cup pasta sauce. Mix in cottage cheese distributing it through the sauce.
In a small square baking dish pour remaining pasta sauce into the bottom of pan coating the entire surface. Place a layer of Skinny Dip Lasagna noodles covering the entire surface of the baking dish. Ladle a layer of sauce over the noodles (make sure you have enough sauce to cover a second layer of noodles). Spread one cup of shredded cheese over the mixture.
Add another layer of Skinny Dip Noodles, sauce and remaining cup of shredded cheese. Once the cheese is completed shake Parmesan cheese on top.
Place in oven and bake for 30 minutes or until the top layer is medium to dark gold and brown. Take out of oven and let set for an hour to cool so cutting and serving will be easier. ENJOY!
(using low fat cottage cheese and skim mozzarella)
Calories: 283 Carbs: 11 grams Protein: 27 grams
Fat: 15 grams Fiber: 3 grams WW Points Plus: 7