1/2 lb lean beef tenderloin, cubed
1 cup sliced fresh mushrooms
1 cup broccoli florets
1 green onion, sliced thin
1 teaspoon sesame oil
1 teaspoon honey (optional)
Whisk together sesame oil, honey, green onion, garlic, teriyaki sauce, and chili sauce in a large ceramic bowl. Add beef tenderloin cubes, toss to coat and marinate for 30 minutes.
Coat a large nonstick skillet with cooking spray over medium heat. Cook beef for 5 minutes while stirring frequently. Stir in noodles, mushrooms and broccoli. Cover and cook 5 minutes or until broccoli is tender.
Calories: 212.....Carbs: 6 grams.....Protein: 26 grams
Fat: 9 grams Fiber: 2 grams... ..WW Points Plus: 5