Easy Cream Cheese Spaghetti May 14 2013 7 Comments

Easy Cream Cheese SpaghettiServes 2

1 bag Skinny Dip No Carb Angel Hair, or any shape
1/2 lb lean turkey sausage
3/4 cup no-sugar added spaghetti sauce
1 oz slice mozzarella cheese, cut in half
1 oz lite cream cheese 
1 tablespoon grated Parmesan cheese
1/4 teaspoon dried Italian seasoning 

Drain and rinse noodles. Dab with paper towels to dry.  Brown ground beef in a nonstick skillet; drain fat. Stir in spaghetti sauce, cream cheese, Parmesan and Italian seasoning.  Cook 5 minutes or until cream cheese is melted.  Add noodles and toss to mix.  Cook until hot.  Arrange on plates, top each with 1/2 slice of mozzarella and microwave 15 seconds to melt.

Nutrition Per Serving
Calories:  214    Carbs:  8 grams     Protein:  23 grams
Fat:  10 grams     Sodium: 867 mg     WW Points Plus:  5