2 cups Skinny Dip Rice Pearls1 cup sliced mushrooms3/4 cup chopped celery1/4 cup sliced green onion1/8 cup slivered almonds1/2 cup water1 tablespoon diet margarine
1/2 teaspoon chicken broth powder 1/2 teaspoon ground sage, divided 1/8 teaspoon pepper
Rinse rice pearls very well and drain. Add rice pearls, water, broth granules, pepper and 1/4 teaspoon sage in a saucepan. Bring to a boil and cook until most of the liquid is gone.
Melt margarine in a skillet. Add mushrooms, green onion, celery, 1/4 teaspoon sage and almonds. Cook 3 minutes then stir into rice pearls. Also try adding cooked sausage for spicy flavor!
Tip: Leftovers make a tasty soup by adding 1-2 cups broth.
Calories: 46 Carb: 2 grams Protein: 2 grams
Fat: 3 grams Fiber: 1 gram WW Points Plus: 1