1/2 lb ground turkey breast
1 egg, lightly beaten
1/3 cup shredded mozzarella
1/4 cup lite sour cream
1/4 teaspoon pepper
Preheat oven to 350 F. Coat a mini loaf pan with cooking spray or use a silicione loaf pan
that can be reheated in the microwave.
Cook turkey with jalapeno in a nonstick skillet until no longer pink. Break up with a spatula into small pieces. Mix salsa, sour cream and pepper in a bowl. Mix cottage cheese and egg in a bowl.
Layer the lasagna in the loaf pan as follows:
- 1 noodle
- 1/2 turkey mixture
- 1/3 salsa mixture
- 1/2 cottage cheese
End with 1/3 salsa mixture then top with mozzarella. Bake 30 minutes or until hot and cheese is melted. Let sit 5 minutes to firm up before slicing in half and serving. Get our lasagna noodles in our Variety Pak.
Tip: Choose low sodium cheeses if you're salt sensitive.
Calories: 292.....Carbs: 8 grams.....Protein: 37 grams......Fat: 11 grams
Fiber: 0 gram.....Potassium: 339 mg.....Sodium: 1265 mg