Granny’s Fettuccini Carbonara February 15 2013 4 Comments

Granny's Fettuccini CarbonaraServes 4
1 small egg, lightly beaten
4 thin slices bacon, diced
3 tablespoons grated Parmesan
1/2 small onion, diced
1/8 cup white wine
2 cloves garlic, minced
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Stir together egg, Parmesan & pepper; set aside. Cook bacon until crisp; drain and crumble.  Leave 1 tablespoon of bacon fat in the pan and add olive oil.  Add onion & garlic and cook until soft.  
Push onion to the side and add wine.  Cook 3 minutes or until reduced by half.  Rinse noodles and add to the pan. Stir to mix then pour in egg mixture and bacon.  Heat 5 minutes while stirring, garnish with parsley and serve.   
Nutrition Per Serving
Calories: 119     Carb: 2 grams      Protein: 4 grams
Fat: 9 grams    Fiber: 0 gram     WW Points Plus: 3