1/2 lb extra lean ground beef
1/2 cup beef broth
1 green onion, sliced thin
1 garlic clove, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1/4 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
Rinse and drain noodles, let sit. In a mug stir together soy sauce and cornstarch until smooth. Stir in beef broth and hoisin. Brown ground beef in a nonstick skillet, drain and remove to a bowl.
In the same pan add sesame oil and heat until hot. Add the onion, garlic, ginger and red pepper flakes and saute 1 minute. Stir in beef broth mixture and bring to a boil, then lower to medium. Cook 1 minute or until thickened. Add noodles and toss until covered in sauce. Stir in beef and until hot and serve.
Calories: 244.....Carbs: 7 grams.....Protein: 23 grams......Fat: 13 grams
Fiber: 1 gram.....Potassium: 351 mg.....Sodium: 472 mg