2 Carb Chocolate Cookies August 12 2012 13 Comments

2 Carb Chocolate CookiesMakes 6 Cookies
(graciously shared by Diane Neuman)
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1 bag Skinny Dip Noodles, any shape
2 medium egg whites  
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated Splenda
1/2 teaspoon baking powder
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Preheat oven to 375 F.  Cover a cookie sheet with foil and coat lightly with cooking spray.  Rinse and drain the noodles.  Dry very well with paper towels to remove excess water.  
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Heat a large nonstick skillet on high.  Add noodles and dry saute while stirring.  Soon they'll make a squeaking sound.  When noodles start to dry and shrink then turn off the heat.  Let the noodles cool, then add to a Magic Bullet and blend until it takes on a gel consistency.
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Add Splenda, cocoa powder, egg whites, baking powder and a pinch of salt.  Blend 5 seconds and scrape into a bowl with a small spatula.  If mixture seems runny refrigerate 30 minutes.
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Bake 10-12 minutes until cookies are "cooked" but still moist looking and eat!  .

Nutritional Breakdown
(per cookie)
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Calories:  10.....Carbs:  2 grams.....Protein:  .5 grams......Fat:  0 grams
Fiber:  1 grams.....Potassium:  102 mg.....Sodium: 86 mg