2 bags Skinny Dip Angel Hair
1 lb raw peeled medium shrimp
2 cups raw broccoli florets
3 cloves garlic, minced
1 hot red chile, minced
1 tablespoon minced raw ginger
3/4 cup fish or chicken broth
1 tablespoon fish sauce
1 teaspoon cornstarch
Rinse and drain noodles. Pat dry with paper towels. Heat a medium nonstick skillet on high and add noodles. Spread them out and let cook until they make a "hissing" sound and start to shrink a bit. Let sit.
Spray a wok
generously with cooking spray. Heat over high heat until hot. Add shrimp and stir fry 3 minutes. Remove shrimp and set aside.
Add ginger & garlic to wok and cook 30 seconds. Add broccoli, chile and 1/4 cup broth. Cover and cook 2 minutes or until broccoli is tender crisp.
In small bowl mix 3/4 cup broth, fish sauce and cornstarch with a whisk
until smooth. Return shrimp to wok and add cornstarch mixture. Cook 1 minute until sauce is slightly thickened. Stir in noodles and cook 3 minutes or until hot.
Calories: 119.....Carbs: 5 grams.....Protein: 20 grams.....Fat: 2 grams
Fiber: 1 grams.....Potassium: 245 mg.....Sodium: 455 mg