Bacon Lovers Chicken Noodle Casserole May 26 2012 3 Comments

Bacon Lovers Chicken Noodle CasseroleServes 4
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2 bags Skinny Dip Fettuccini, or any shape
1 1/2 cups cubed cooked chicken
3 thin slices bacon, cooked & crumbled (save bacon fat)
1 cup chicken broth  
3 tablespoons shredded Parmesan cheese
1/4 cup cream
1/2 cup sun dried tomatoes packed in oil (check pickle aisle)
3 tablespoons minced onion
2 cloves garlic, minced
1 tablespoon bacon fat
2 teaspoons cornstarch
1/4 teaspoon each salt & pepper
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Heat oven to 350 F. Spray oval baking dish with cooking spray. Drain and rinse noodles. Slice tomato pieces into strips.
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Stir broth, cream, cornstarch, salt and pepper in a mixing bowl.  Melt bacon fat in saucepan.  Cook onion and garlic 2 minutes. Stir in broth, tomatoes and bacon.  Stir in chicken and noodles.  
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Pour into the baking dish. Sprinkle with cheese. Bake uncovered 35 minutes and let sit 5 minutes before serving.
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Nutritional Background
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Calories:  178.....Carbs: 4 grams.....Protein: 20 grams.....Fat: 9 grams
Fiber: 1 grams.....Potassium: 309 mg.....Sodium: 635 mg