Serves 4 .
2 bags Skinny Dip Fettuccini
, or any shape
1 1/2 cups cubed cooked chicken
3 thin slices bacon, cooked & crumbled (save bacon fat)
1 cup chicken broth
3 tablespoons shredded Parmesan cheese
1/4 cup cream
1/2 cup sun dried tomatoes
packed in oil (check pickle aisle)
3 tablespoons minced onion
2 cloves garlic, minced
1 tablespoon bacon fat
2 teaspoons cornstarch
1/4 teaspoon each salt & pepper .
Heat oven to 350 F. Spray oval baking dish
with cooking spray. Drain and rinse noodles. Slice tomato pieces into strips. .
Stir broth, cream, cornstarch, salt and pepper in a mixing bowl
. Melt bacon fat in saucepan. Cook onion and garlic 2 minutes. Stir in broth, tomatoes and bacon. Stir in chicken and noodles. .
Pour into the baking dish. Sprinkle with cheese. Bake uncovered 35 minutes and let sit 5 minutes before serving. .
Calories: 178.....Carbs: 4 grams.....Protein: 20 grams.....Fat: 9 grams
Fiber: 1 grams.....Potassium: 309 mg.....Sodium: 635 mg