Tex Mex Steak Fajitas May 26 2012 2 Comments

Tex Mex Steak FajitasServes 4
1 lb flank steak, cut in cubes
1 bag Skinny Dip Rice Pearls
1 pkg taco seasoning
1/2 cup medium hot salsa
1 small bell pepper, sliced
1/2 small onion, chopped
1/4 cup chopped cilantro
2 cloves garlic, minced
1 jalapeno, minced
2 tablespoons soy sauce
1 tablespoon oil
Stir together salsa and taco seasoning in a medium bowl.  Stir in noodles and let sit.  Add beef strips to a small bowl.  Drizzle with soy sauce, toss and let sit. Heat oil in a large nonstick skillet over medium high heat.  Add veggies and cook while stir frying 5 minutes.  Push veggies to the side. Add steak and stir fry 5 minutes.  Season over 0 carb Skinny Dip Rice Pearls or in lettuce leaves to make healthy fajita wraps.
Nutritional Background
Calories:  198.....Carbs: 3 grams.....Protein: 26 grams.....Fat: 9 grams
Fiber: 1 grams.....Potassium: 427 mg.....Sodium: 361 mg