Szechuan Cashew Chicken May 24 2012 2 Comments

Low Carb Szechuan Cashew Chicken with Skinny Dip NoodlesServes 4
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2 bags Skinny Dip 0 Calorie Rice Pearls
1 lb boneless chicken breast, cubed
2 cups frozen Asian veggies
3 tablespoons La Choy Orange Stir Fry Sauce (look in Asian foods aisle)
2 tablespoons cashew halves
1 tablespoon chili oil or vegetable oil
garlic powder, salt and pepper to taste
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Drain rice pearls, rinse and dab with paper towels and place in a bowl.  Stir in 1 tablespoon stir fry sauce and pepper and toss to coat.  Heat oil in a nonstick skillet over high heat. Sprinkle chicken with garlic powder and pepper.  Stir fry until light brown.  Add veggies, cashews and 2 tablespoons stir fry sauce.  Cover and cook 5 minutes.  Stir and season to taste.  Stir rice into skillet and cook 1 minute or until hot.
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Nutrition Info Per Serving
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Calories:  147.....Carbs: 8 grams.....Protein: 15 grams
Fat: 6 grams    Sodium: 276 mg     WW Points Plus: 4
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