Carne Asada Pasta Salad May 16 2012 3 Comments

Carne Asada Pasta SaladServes 4
(graciously submitted by Gracie Ortiz)
2 bags Skinny Dip Fettuccini, or any shape
3/4 lb marinated skirt steak (carne asada type)
1/2 onion, sliced into thick rings
1 green onion, sliced diagonally
2 tablespoons honey teriyaki marinade
1 tablespoon lite soy sauce
garlic powder & pepper
Drain, rinse and add noodles to a medium bowl.  Add 1 tablespoon each teriyaki sauce and soy sauce.  Sprinkle with garlic powder and pepper.  Toss to coat noodles and let sit.  Pound out steak to 1/2" and sprinkle with garlic powder and pepper.
Preheat an outdoor grill or indoor broiler to medium high.  Brush steak with 1 tablespoon teriyaki sauce.  Grill on each side 5-7 minutes.  Let sit 5 minutes while grilling onion slices 5 minutes.  
Slice steak thinly across the grain. Add juices to noodles. Chop the grilled onion, toss with noodles and heat in the microwave. Add to a serving bowl and top with steak & green onions before serving.
Nutritional Breakdown
Calories: 139.....Carbs:  3 grams.....Protein: 21 grams......Fat:  4 grams
Fiber:  1 grams.....Potassium:  304 mg.....Sodium: 469 mg