(graciously submitted by Gracie Ortiz)
2 bags Skinny Dip Fettuccini
, or any shape
3/4 lb marinated skirt steak (carne asada type)
1/2 onion, sliced into thick rings
1 green onion, sliced diagonally
2 tablespoons honey teriyaki marinade
1 tablespoon lite soy sauce
garlic powder & pepper
Drain, rinse and add noodles to a medium bowl. Add 1 tablespoon each teriyaki sauce and soy sauce. Sprinkle with garlic powder and pepper. Toss to coat noodles and let sit. Pound out steak to 1/2" and sprinkle with garlic powder and pepper.
Preheat an outdoor grill or indoor broiler
to medium high. Brush steak with 1 tablespoon teriyaki sauce. Grill on each side 5-7 minutes. Let sit 5 minutes while grilling onion slices 5 minutes.
Slice steak thinly across the grain. Add juices to noodles. Chop the grilled onion, toss with noodles and heat in the microwave. Add to a serving bowl and top with steak & green onions before serving.
Calories: 139.....Carbs: 3 grams.....Protein: 21 grams......Fat: 4 grams
Fiber: 1 grams.....Potassium: 304 mg.....Sodium: 469 mg