Grilled Cheese Soup May 12 2012 3 Comments

Grilled Cheese SoupServes 2
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1/2 bag Skinny Dip Noodles, any shape chopped
10 oz can tomato soup
3/4 cup water
2 slices low fat American cheese
1/4 cup croutons (optional)
salt and pepper to taste
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Stir together soup and water until smooth. Add cheese and stir until melted. Drain and rinse noodles, then add to soup. Season to taste with salt and pepper. Ladle into 2 bowls and garnish with croutons.
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Nutritional Background
(includes croutons)
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Calories:  159.....Carbs: 24 grams.....Protein: 10 grams.....Fat: 3 grams
Fiber: 2 grams.....Potassium: 401 mg.....Sodium: 1294 mg