Bangkok Ginger Pork April 25 2012 3 Comments

Bangkok Ginger PorkServes 2
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1 bag Skinny Dip Noodles, any shape
1/4 lb lean pork, sliced thinly 
1 green onion, sliced thinly diagonally
1/2" fresh ginger, sliced thinly
1 1/2 tablespoons oil
1 tablespoon rice wine
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon salt
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Heat oil in a large nonstick skillet or wok over medium heat. Stir fry ginger 30 seconds, then add pork, soy sauce, sesame oil, rice wine, salt and sugar. Cook 10 minutes or until pork is tender. Add noodles and green onion during the last 5 minutes, tossing to mix.
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Nutritional Background
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Calories:  169.....Carbs: 1 gram.....Protein: 12 grams.....Fat: 13 grams
Fiber: 0 grams.....Potassium: 217 mg.....Sodium: 758 mg