1 bag Skinny Dip Fettuccini
, or any shape
3 oz smoked ham, sliced into matchsticks
2 oz smoked mozzarella, cubed
4 asparagus spears
1 tablespoon chopped fresh basil
2 cloves garlic, minced
1 1/2 tablespoons olive oil
salt & pepper to taste
Cut off the tough ends of the asparagus and chop into 1" pieces. Cook for 3 minutes in a saucepan with 2" salted boiling water. Drain and rinse with cold water, let sit.
Rinse noodles and drain in a strainer (collapsible ones
save cabinet space) and let sit.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Add garlic for 30 seconds, then add noodles for 30 seconds more. Scoop everything out to a bowl and let sit.
Add 1/2 tablespoon oil to the skillet and get it hot. Add asparagus, ham, basil and noodles. Toss to coat and add mozzarella. Cover for 2 minutes to let cheese melt. Season to taste and serve with Skinny Dip 0 Carb Bread
Calories: 219.....Carbs: 3 grams.....Protein: 14 grams.....Fat: 17 grams
Fiber: 2 gram.....Potassium: 206 mg.....Sodium: 487 mg