Fettuccini & Smoked Mozzarella With Ham April 12 2012 1 Comment

Fettuccini & Smoked MozzarellaServes 2
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1 bag Skinny Dip Fettuccini, or any shape
3 oz smoked ham, sliced into matchsticks
2 oz smoked mozzarella, cubed
4 asparagus spears
1 tablespoon chopped fresh basil
2 cloves garlic, minced
1 1/2 tablespoons olive oil
salt & pepper to taste
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Cut off the tough ends of the asparagus and chop into 1" pieces.  Cook for 3 minutes in a saucepan with 2" salted boiling water.  Drain and rinse with cold water, let sit.
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Rinse noodles and drain in a strainer (collapsible ones save cabinet space) and let sit.
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Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Add garlic for 30 seconds, then add noodles for 30 seconds more.  Scoop everything out to a bowl and let sit.
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Add 1/2 tablespoon oil to the skillet and get it hot.  Add asparagus, ham, basil and noodles.  Toss to coat and add mozzarella.  Cover for 2 minutes to let cheese melt.  Season to taste and serve with Skinny Dip 0 Carb Bread.
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Nutritional Breakdown
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Calories:  219.....Carbs:  3 grams.....Protein:  14 grams.....Fat:  17 grams
Fiber:  2 gram.....Potassium:  206 mg.....Sodium:  487 mg