1 bag Skinny Dip Noodles, any shape
10 oz can chicken stock
3 oz diced cooked chicken or fish
1 cup raw spinach, sliced thin
1/2 cup total diced HCG type veggies (bell pepper, celery, zucchini, carrot, broccoli)
The magic is the quantities so measure everything carefully! Combine all ingredients in a saucepan. Simmer for 5 minutes or until veggies are tender. Season with garlic salt & pepper. Add a splash of Tabasco if desired for extra fat burning (according to some experts). Vegetarians can swap silken tofu and veggie stock.
Calories: 99.....Carbs: 3 grams.....Protein: 17 grams
Fat: 1 gram Fiber: 2 grams WW Points Plus: 2.