(graciously submitted by Elvia P.)
2 bags Skinny Dip Rice Pearls or any shape
1 lb boneless chicken breast, cubed
1/4 cup lite soy sauce
2 tablespoons honey
2 tablespoons hot sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons grated raw ginger root
2 teaspoons chopped garlic
salt and pepper to taste
Drain and rinse rice pearls. Dry very well and place in a medium bowl. Mix brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a mug. Stir into rice pearls and let sit 5 minutes.
Season chicken lightly with salt and pepper. Heat oil in a medium nonstick skillet. Cook chicken until browned, about 5 minutes. Stir in rice pearls. Cook until sauce is thickened, about 8-10 minutes. Arrange on plates and let sit 2 minutes to get "sticky" before serving.
Calories: 202.....Carbs: 11 grams.....Protein: 24 grams.....Fat: 6 grams
Fiber: 0 grams.....Sodium: 836 mg.....Potassium: 245 mg