Healthy Thai Steak Salad December 29 2011 3 Comments

Healthy Thai Steak SaladServes 2
1 bag Skinny Dip Noodles, any shape
1/2 lb sirloin steak, trimmed of all fat
2 cups bagged coleslaw mix
1 tablespoon lite soy sauce
1 tablespoon peanut butter
1 tablespoon lime juice
2 teaspoons honey
1 teaspoon chopped cilantro
1 teaspoon chopped fresh basil
Rinse and boil the noodles for 1 minute.  Drain and place into a small bowl.  Whisk together 3 tablespoons water, soy sauce, honey, peanut butter and lime juice.  Drizzle over the noodles and toss to coat.
Season the steak with salt and pepper.  Coat a nonstick grill pan with cooking spray and cook on high heat.  Sear each side for about 5 minutes and transfer to a cutting board.
Add slaw mix, cilantro and basil to a bowl.  Add noodles and toss to mixl.  Divide between 2 plates.  Slice steak thinly and layer over the salads before serving.
Nutritional Breakdown
Calories: 236....Carbs: 12 grams.....Protein: 25 grams
Fat: 8 grams     Fiber: 3 grams.....WW Points Plus: 5