Southwest Turkey Lettuce Wraps December 22 2011 8 Comments

Southwest Turkey Lettuce WrapServes 4
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1/2 lb ground turkey breast (chicken is OK)
1 bag Skinny Dip Angel Hair, or any shape
4 large crisp lettuce leaves
1/3 cup frozen peas & carrots
2 green onions, sliced thin diagonally
2 tablespoons red taco sauce
1 1/2 tablespoons BBQ sauce
garlic powder and pepper to taste
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Rinse and drain noodles then chop into smaller pieces.  Add to a bowl and stir in taco sauce; let sit.  Coat a nonstick skillet with cooking spray.  Add turkey, BBQ sauce, green onion, frozen veggies, garlic powder and pepper.  Cook 3 minutes.  Add green onion and sprinkle with garlic powder, salt and pepper to taste.
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When turkey is cooked through, stir in noodles.  Cover and cook 2-3 minutes or until hot.  Arrange 4 crisp lettuce leaves on plates and spoon 1/4 of the filling into each.  Roll up burrito style and serve.  The filling reheats nicely for lettuce wraps later.
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Tip:  Use Walden Farms 0 Calorie Spicy BBQ Sauce for fewer carbs.
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Nutrition Breakdown Per Serving
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Calories: 79.....Carbs: 4 grams.....Protein: 11 grams
Fat: 1 gram.....Sodium: 269 mg.....WW Points Plus: 2