Serves 4 .
1/2 lb ground turkey breast (chicken is OK)
1 bag Skinny Dip Angel Hair
, or any shape
4 large crisp lettuce leaves
1/3 cup frozen peas & carrots
2 green onions, sliced thin diagonally
2 tablespoons red taco sauce
1 1/2 tablespoons BBQ sauce
garlic powder and pepper to taste .
Rinse and drain noodles then chop into smaller pieces. Add to a bowl and stir in taco sauce; let sit. Coat a nonstick skillet with cooking spray. Add turkey, BBQ sauce, green onion, frozen veggies, garlic powder and pepper. Cook 3 minutes. Add green onion and sprinkle with garlic powder, salt and pepper to taste. .
When turkey is cooked through, stir in noodles. Cover and cook 2-3 minutes or until hot. Arrange 4 crisp lettuce leaves on plates and spoon 1/4 of the filling into each. Roll up burrito style and serve. The filling reheats nicely for lettuce wraps later. .
Nutrition Breakdown Per Serving
Calories: 79.....Carbs: 4 grams.....Protein: 11 grams
Fat: 1 gram.....Sodium: 269 mg.....WW Points Plus: 2