1 bag Skinny Dip Rice Pearls
6 oz boneless sirloin steak, trimmed
2 romaine or butter lettuce leaves
1/2 cup very thinly sliced raw veggies
1 tablespoon I Can't Believe It's Not Butter Light
1 garlic clove, finely minced
2 teaspoons teriyaki sauce
garlic powder, seasoned salt & pepper
Drain and boil rice for 1 minute. Drain again very well, dab with paper towels and add to a small mixing bowl. Melt margarine in a small saucepan and stir in garlic. Turn off heat and stir into the rice pearls. Sprinkle with seasoned salt and pepper.
Preheat tabletop grill to HIGH. Sprinkle steak generously with seasoned salt, garlic powder & pepper on both sides. Grill steak 4-5 minutes each side or to desired doneness.
Sliced steak thinly against the grain and place on the lettuce leaves. Add 1-2 heaping tablespoons rice pearls to each and top with sliced veggies. Drizzle with teriyaki sauce, roll up and eat.
Calories: 163.....Carbs: 3 grams.....Protein: 22 grams.....Fat: 6 grams.....Fiber: 1 gram