1 bag Skinny Dip Angel Hair
2 1/2 cups chicken stock
1 1/2 cup unsweetened lite coconut milk
1 medium carrot, chopped fine
1/3 cup minced onion
2 tablespoons Thai yellow curry paste
2 tablespoons fresh lemon or lime juice
1 tablespoon oil
2 teaspoons curry powder
1 teaspoon salt
1/8 teaspoon white pepper
Heat oil in a medium nonstick saucepan. Stir in curry paste & onion and cook until fragrant, about 1 minute.
in chicken stock, carrots & curry powder and bring to a boil. Whisk in coconut milk and cook until simmering (don't boil). Stir in lemon or lime juice, salt and white pepper. Cook 1 minute while stirring.
Drain and rinse the noodles. Divide noodles and soup between 3 bowls and serve. Boost your protein intake by adding small shrimp or cubed chicken during the last 5 minutes of cooking.
(without added shrimp or chicken)
Calories: 193.....Carbs: 3 grams.....Protein: 0 grams.....Fat: 8 grams