Hot Tamale Peachy Pork & Rice October 22 2011 2 Comments

Hot Tamale Peachy Pork & RiceServes 4
2 bag Skinny Dip Rice Pearls
1 lb boneless pork loin, cubed
1 pkg taco seasoning mix
2/3 cup salsa
2 tablespoons peach jam
2 tablespoons water
1 tablespoon oil
Add pork to a medium mixing bowl, add oil and taco seasoning and toss to coat evenly.  Let sit.   Heat a nonstick skillet over medium heat and add pork.  Stir in salsa and peach jam. Cover and simmer for 10 minutes.  Serve with juices over hot Skinny Dip Rice Pearls.

Nutrition Breakdown
Calories:  196.....Carbs:  8 grams.....Protein:  23 grams.....Fat:  7 grams