Super Easy Pasta Primavera October 17 2011 3 Comments

Super Easy Pasta PrimaveraServes 3   (thanks Rosemary Kelso)
1 bag Skinny Dip Fettuccini 
6 oz boneless skinless chicken breast, cut into 1" pieces
1 cup frozen vegetables (broccoli, carrots, peppers, etc)
1/2 cup Philadelphia Italian Cheese & Herb Cooking Creme
salt & pepper to taste
Cook and stir chicken in large nonstick skillet on medium heat for 5 minutes. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.   Stir in cooking creme until smooth.  Stir in fettuccini, season with salt & pepper and cook 3 minutes or until hot.

Nutrition Breakdown
Calories:  169.....Carbs:  9 grams.....Protein:  16 grams.....Fat:  7 grams