Serves 3 (thanks Rosemary Kelso)
1 bag Skinny Dip Fettuccini
6 oz boneless skinless chicken breast, cut into 1" pieces
1 cup frozen vegetables (broccoli, carrots, peppers, etc)
1/2 cup Philadelphia Italian Cheese & Herb Cooking Creme
salt & pepper to taste
Cook and stir chicken in large nonstick skillet on medium heat for 5 minutes. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in cooking creme until smooth. Stir in fettuccini, season with salt & pepper and cook 3 minutes or until hot.
Calories: 169.....Carbs: 9 grams.....Protein: 16 grams.....Fat: 7 grams