Serves 2 .
1 bag Skinny Dip Rice Pearls
1/3 cup spicy salsa
1 slice low fat American cheese, cut in half
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded & finely minced
1 clove garlic, finely minced
1 teaspoon oil
1/2 teaspoon ground cumin or taco spice mix
1/8 teaspoon salt
sour cream & salsa for garnish (optional) .
Heat oil in a nonstick saucepan. Saute garlic and jalapeno for 1 minute and stir in salsa and spices. Add 1/2 slice cheese and stir until melted. Drain and rinse rice pearls. Stir into salsa mixture with cilantro. Cook until rice is desired consistency. Lay 1/2 slice cheese on top to melt then serve with garnish. .
Nutrition Per Serving
Calories: 56 Carbs: 3 grams Protein: 4 grams
Fat: 3 grams Fiber: 2 grams WW Points Plus: 1