Skinny Mexican Rice September 26 2011 3 Comments

Skinny Mexican RiceServes 2
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1 bag Skinny Dip Rice Pearls
1/3 cup spicy salsa
1 slice low fat American cheese, cut in half
2 tablespoons chopped cilantro  
1 jalapeno pepper, seeded & finely minced
1 clove garlic, finely minced
1 teaspoon oil
1/2 teaspoon ground cumin or taco spice mix
1/8 teaspoon salt
sour cream & salsa for garnish (optional)
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Heat oil in a nonstick saucepan. Saute garlic and jalapeno for 1 minute and stir in salsa and spices.  Add 1/2 slice cheese and stir until melted. Drain and rinse rice pearls.  Stir into salsa mixture with cilantro.  Cook until rice is desired consistency.  Lay 1/2 slice cheese on top to melt then serve with garnish.
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Nutrition Per Serving
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Calories:  56     Carbs:  3 grams     Protein:  4 grams
Fat:  3 grams     Fiber:  2 grams     WW Points Plus: 1
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