Swedish Meatballs & Buttered Noodles September 19 2011 7 Comments

Buttered Noodles & SwedishMeatballsServes 4
2 bags Skinny Dip Fettuccini
1 lb frozen meatballs (beef only without rice)
3/4 cup Campbell's Cream of Chicken Soup (undiluted)
1/3 cup canned beef broth or water
1/4 cup sour cream
1 tablespoon diet margarine
garlic salt & pepper
In a small saucepan mix together both soup, beef broth and sour cream. Stir in the meatballs and simmer until heated through (or use a crockpot and let it cook 4 hours on LOW.
Drain, rinse and boil the noodles for 1 minute. Drain noodles again and dab with paper wells to dry.  Melt margarine in a medium saucepan and sprinkle with garlic salt and pepper.  Add noodles, toss to coat and simmer on low 5 minutes.  Arrange noodles on plates and top with meatballs & sauce.
Nutrition Breakdown
Calories:  282.....Carbs:  5 grams.....Protein:  25 grams.....Fat:  18 grams