2 bags Skinny Dip Fettuccini
1 cup Eggbeaters OR
4 eggs, lightly beaten
3/4 cup shredded low fat sharp Cheddar cheese
1/3 cup nonfat milk
4 medium green onions, finely chopped
3/4 teaspoon dried oregano leaves
1/8 teaspoon cayenne pepper
Rinse noodles in a colander under running water. Drain again and dab with paper towels to dry.
Stir together Eggbeaters, milk, salt, oregano and cayenne. Stir in onions. Generously coat a medium nonstick skillet with cooking spray. Spread noodles in skillet and pour Eggbeaters evenly over the top. Reduce heat to low, cover and cook 12-14 minutes or until center is almost set.
Remove skillet from heat. Sprinkle cheese over the noodle mixture. Cover and let stand 2 minutes or until egg mixture is set and cheese is melted. Cut into wedges and serve.
Calories: 101.....Carbs: 3 grams.....Protein: 15 grams.....Fat: 3 grams