Lemon Pepper Shrimp Pasta September 17 2011 1 Comment

 Lemon Pepper Shrimp PastaServes 2
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1 bag Skinny Dip Noodles, any shape
1/2 lb fresh medium shrimp, peeled & deveined
3 cloves garlic, minced fine
1/4 cup chicken broth
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
2 tablespoons I Can't Believe It's Not Butter Light
1 1/2 teaspoons olive oil
2 teaspoons chopped fresh green onion
2 teaspoons chopped fresh basil
1/4 teaspoon fresh lemon zest
1/2 teaspoon coarse ground black pepper
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Drain, rinse and boil noodles for 1 minute.  Drain again very well.
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Heat oil in a medium saucepan over medium heat and saute garlic 1 minute.  Stir in chicken broth, wine, lemon juice, lemon zest and pepper. Reduce heat and simmer until liquid is reduced by 1/2.
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Mix shrimp, margarine, green onion and basil into the saucepan. Cook until shrimp is opaque, about 2 minutes. Stir in noodles and cook 2 minutes or until well coated. Salt to taste then serve.
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Nutrition Breakdown
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Calories:  197.....Carbs:  3 grams.....Protein:  23 grams.....Fat:  10 grams