Candied Singapore Noodles August 19 2011 4 Comments

Candied Singapore NoodlesServes 4
2 bags Skinny Dip Noodles, any shape
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon granulated Splenda
1 cup mixed snowpeas, broccoli florets & bell pepper
pinch white pepper
Bring a medium saucepan of water to a boil.  Add noodles & veggies and boil for 1 minute.  Drain again, rinse with cold water and let sit 5 minutes to drain very well.  Spoon into a serving bowl.
Mix sauce ingredients in a container with a lid.  Shake until the Splenda has dissolved. Taste and add more Splenda if desired.  Pour sauce over the noodles and veggies. Sprinkle lightly with white pepper and toss again.  Serve immediately or chill until cold.  
Nutrition Breakdown
Calories:  34.....Carbs:  2 grams.....Protein:  1 gram.....Fat:  2.5 grams