Chicken & Bacon Ranch Pasta August 17 2011 5 Comments

Chicken & Bacon Ranch PastaServes 2
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1 bag Skinny Dip Fettuccini, or any shape
6 oz boneless chicken breast, cubed
2 thin strips bacon, diced
1/4 red bell pepper, diced
1 green onion, sliced thin
1/2 jalapeno, seeded & minced (optional)
1 tablespoon sliced black olives
2 tablespoons Kraft Light Done Right Ranch Dressing
1 tablespoon Kraft Hickory BBQ Sauce
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Drain noodles and microwave 1 minute.  Stir in dressing and BBQ sauce; let sit.  Cook bacon until crisp. Add veggies to skillet and cook 2 minutes.  Add chicken and cook 5 minutes.  Add noodles, olives and sauce.  Cook 5 minutes or until hot.  Also makes a good chilled pasta salad during summer.
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Nutrition Breakdown Per Serving
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Calories:  151....Carbs:  4 grams.....Protein:  18 grams
Fat:  7 grams     Sodium: 592 mg    WW Points Plus: 4
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