Serves 2 .
1 bag Skinny Dip Fettuccini
, or any shape
6 oz boneless chicken breast, cubed
2 thin strips bacon, diced
1/4 red bell pepper, diced
1 green onion, sliced thin
1/2 jalapeno, seeded & minced (optional)
1 tablespoon sliced black olives
2 tablespoons Kraft Light Done Right Ranch Dressing
1 tablespoon Kraft Hickory BBQ Sauce .
Drain noodles and microwave 1 minute. Stir in dressing and BBQ sauce; let sit. Cook bacon until crisp. Add veggies to skillet and cook 2 minutes. Add chicken and cook 5 minutes. Add noodles, olives and sauce. Cook 5 minutes or until hot. Also makes a good chilled pasta salad during summer. .
Nutrition Breakdown Per Serving
Calories: 151....Carbs: 4 grams.....Protein: 18 grams
Fat: 7 grams Sodium: 592 mg WW Points Plus: 4