Salsa Verde Noodle Soup August 12 2011 3 Comments

Chicken Chile Verde Noodle SoupServes 2
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1 bag Skinny Dip Angel Hair, or any shape
4 oz boneless chicken breast
1 1/2 cups chicken stock
4 tomatillos, husked & rough chopped
1/4 medium onion, chopped
1 jalapeno pepper, seeded & minced
2 cloves garlic, minced
2 teaspoons chopped fresh cilantro
1 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
salt & pepper to taste 
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Coat medium nonstick skillet with cooking spray or use a Misto sprayer.  Add chicken and spray strips with cooking spray.  Cook until lightly browned, set aside.
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Add onions and garlic to saucepan and saute until golden. Stir in the tomatillos, jalapeno peppers and chicken broth. Bring to a boil. Reduce heat, cover and simmer 15 minutes.  Puree vegetables in a blender or use an immersion blender.  Return to skillet and reheat.  Shred chicken and stir in with cilantro.  Season to taste and serve.
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Nutrition Breakdown
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Calories:  97.....Carbs:  5 grams.....Protein:  13 grams.....Fat:  2 grams