Salsa Verde Noodle Soup August 12 2011 3 Comments

Chicken Chile Verde Noodle SoupServes 2
1 bag Skinny Dip Angel Hair, or any shape
4 oz boneless chicken breast
1 1/2 cups chicken stock
4 tomatillos, husked & rough chopped
1/4 medium onion, chopped
1 jalapeno pepper, seeded & minced
2 cloves garlic, minced
2 teaspoons chopped fresh cilantro
1 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
salt & pepper to taste 
Coat medium nonstick skillet with cooking spray or use a Misto sprayer.  Add chicken and spray strips with cooking spray.  Cook until lightly browned, set aside.
Add onions and garlic to saucepan and saute until golden. Stir in the tomatillos, jalapeno peppers and chicken broth. Bring to a boil. Reduce heat, cover and simmer 15 minutes.  Puree vegetables in a blender or use an immersion blender.  Return to skillet and reheat.  Shred chicken and stir in with cilantro.  Season to taste and serve.
Nutrition Breakdown
Calories:  97.....Carbs:  5 grams.....Protein:  13 grams.....Fat:  2 grams