Mexican Sour Cream Rice August 10 2011 5 Comments

Skinny Dip Sour Cream RiceServes 4

2 bags Skinny Dip Rice Pearls
1/2 cup chicken broth
1/2 cup low fat sour cream
4 oz can diced green chiles, drained
3/4 cup shredded low fat Monterey Jack cheese
1/4 cup whole kernel corn, drained
2 tablespoons minced onion
2 tablespoons minced fresh cilantro

In a large nonstick saucepan whisk together sour cream, chicken broth, onion and chiles.  Stir in rinsed rice pearls and let sit 15 minutes to marinate. Stir in cheese and cilantro.  Cook 5 minutes or until cheese is melted.  Let sit 3 minutes to firm up then serve. 

Tip:  Add chopped cooked chicken or shrimp for a 1 pot meal.

Nutritional Breakdown

Calories:  79.....Carbs:  5 grams.....Protein:  5 grams.....Fat:  6 grams     Fiber: 1 gram