Sizzling Citrus Shrimp August 09 2011 1 Comment

Sizzling Citrus Shrimp SaladServes 4
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2 bags any Skinny Dip Rice Pearls, or any shape
1 lb medium shrimp, peeled & deveined
3 cloves garlic, minced
2 tablespoons thinly sliced green onion
3 tablespoons lemon juice
3 tablespoons dry white wine
3 teaspoons olive oil
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
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Combine lemon juice, wine and garlic in a medium bowl. Add shrimp and toss to coat. Marinate 15 minutes, stirring occasionally. Remove shrimp and save marinade for rice pearls.  
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Drain & rinse rice pearls and boil 1 minute.  Drain well and dab with paper towels.  Spoon rice pearls into the reserved marinade and let sit.  
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Heat oil in a large nonstick skillet over medium high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side.  Transfer to a plate. Add rice pearls, pepper flakes & green onion and toss to coat.  
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Add shrimp and juices to the skillet and cook 2 minutes.  Season with salt and pepper to taste and serve immediately.
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Nutrition Breakdown
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Calories:  169.....Carbs:  4 grams.....Protein:  23 grams.....Fat:  6 grams