Chewy Low Carb Peanut Butter Cookies August 10 2011 4 Comments

Skinny Dip Low Carb Peanut Butter CookiesMakes 30 Cookies
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1 cup Skinny Dip Rice Pearls
2 cups Jif No Sugar Added Peanut Butter
3/4 cup dried coconut (no added sugar)
3/4 cup granulated Splenda
1 egg + 2 egg whites, lightly beaten
1/4 cup crushed peanuts
1/4 cup Sugar Free Butterscotch Syrup 
1/2 teaspoon vanilla extract 
1/8 teaspoon salt 
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Preheat the oven to 350 F.  Coat a 9x13 baking sheet with cooking spray or use a Silpat silicone liner so cookies don't break when you remove them. Mix Rice Pearls with peanut butter and eggs.  Add other ingredients. Drop 30 spoonfuls on the baking sheet. Press light criss-crosses with a fork. Bake 15 minutes or until light brown.  Let cool 5 minutes before moving to a cooling rack. .
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Nutrition Breakdown
(per cookie)
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Calories:  123.....Carbs:  4 grams.....Protein:  5 grams
Fat:  10 grams     Fiber: 1 gram     WW Points Plus: 3