Spicy Garlic Pasta and Peppers July 14 2015 1 Comment

Spicy Low Carb Garlic Pasta with PeppersServes 2
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1 bag Skinny Dip No Carb Noodles, any shape
1 1/2 tablespoons olive oil
2 cloves garlic, minced fine
1 red jalapeno chili pepper, seeded & minced fine
salad (optional garnish)

A favorite dish in Italian kitchens because it's so economical (we also tried it with diet margarine -- fantastico)! Drain and rinse noodles; let sit. In a small nonstick skillet add oil, garlic and jalapeno. Cook for 1 minute, but don't let garlic get brown. Add noodles and toss to coat. Cook 2-3 minutes until hot. Garnish and serve.
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Nutrition Per Serving
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Calories: 94     Carbs: 1 gram     Protein: 0 grams
Fat: 10 grams     Sodium: 78 mg     WW Points Plus: 3