Low Carb Hot & Sour Soup February 22 2015

Low Carb Hot Sour Soup with Skinny Dip NoodlesServes 4

1 bag Skinny Dip 0 Calorie Angel Hair Pasta
3 oz boneless pork chops, cut into 2" matchstick strips
4 oz silken light firm tofu, sliced into 1" ribbons
3 cups Swanson Chinese Hot & Sour Broth (in soup aisle)
1 egg, beaten
1 cup sliced raw mushrooms (dried & soaked preferred)
1/4 cup sliced canned bamboo shoots
1 jalapeno pepper, seeded & minced  (optional)
1 green onion, thinly sliced
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons cold water
1/8 teaspoon white pepper (optional, but worth it)

Stir cornstarch and water in a mug until smooth. Add broth, cornstarch mixture, mushrooms, bamboo shoots, jalapeno, garlic and white pepper.  Bring to a boil while stirring. Stir in rinsed noodles, then pork and tofu. Cook 3 minutes. Pour in egg while stirring in a clockwise direction. Cook 1 minute then garnish with green onion.
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Nutrition Per Serving
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Calories: 87     Carbs: 5 grams     Protein: 10 grams
Fat: 3 grams     Sodium: 429 mg     WW Points Plus: 2