Tangy Texas Noodle Salad January 31 2015

http://bit.ly/MiniVarServes 4
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2 bags Skinny Dip Noodles, any shape
2 cups cubed cooked chicken
3/4 cup medium hot salsa
2 tablespoons Jif Natural Peanut Butter (it's lowest in carbs)
1 tablespoon honey
2 tablespoons orange juice
1 teaspoon low sodium soy sauce
1/4 teaspoon ground ginger
mixed salad (lettuce, red bell pepper, cilanto)
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Rinse the noodles and drain well; let sit. Heat all ingredients except chicken and noodles in a nonstick skillet until bubbling. Add noodles and chicken. Cook until hot and serve over salad.  Also good chilled for picnics and BBQs.
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Nutrition Per Serving
(not including mixed salad ingredients)
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Calories: 182    Carbs: 8 grams     Protein: 24 grams
Fat: 6 grams     Sodium: 520 mg     WW Points Plus: 5
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