Tangy Texas Noodle Salad January 31 2015

http://bit.ly/MiniVarServes 4
2 bags Skinny Dip Noodles, any shape
2 cups cubed cooked chicken
3/4 cup medium hot salsa
2 tablespoons Jif Natural Peanut Butter (it's lowest in carbs)
1 tablespoon honey
2 tablespoons orange juice
1 teaspoon low sodium soy sauce
1/4 teaspoon ground ginger
mixed salad (lettuce, red bell pepper, cilanto)
Rinse the noodles and drain well; let sit. Heat all ingredients except chicken and noodles in a nonstick skillet until bubbling. Add noodles and chicken. Cook until hot and serve over salad.  Also good chilled for picnics and BBQs.
Nutrition Per Serving
(not including mixed salad ingredients)
Calories: 182    Carbs: 8 grams     Protein: 24 grams
Fat: 6 grams     Sodium: 520 mg     WW Points Plus: 5