3 Carb Champagne Cream Fettuccini January 17 2015

3 Carb Champagne Cream Fettuccini With Skinny Dip NoodlesServes 4
2 bags Skinny Dip 0 Carb Fettuccini
1/2 cup heavy cream
1/2 cup brut Champagne
2 garlic cloves, minced
1/4 onion, minced fine
1/2 cup shredded low fat Swiss cheese
1/4 cup fresh grated Parmesan cheese
1 tablespoon butter or diet margarine
1 1/2 teaspoons oil
1/4 teaspoon ground sage
1/8 teaspoon pepper
Oh dear, this isn't a low fat recipe (but is diabetic friendly and very low carb!) Sometimes you want a WOW dish for a special occasion and this is it!

Rinse and drain noodles; let sit. Heat a nonstick skillet and add oil and butter. When melted add garlic, onion, sage and pepper.  Cook 2 minutes or until soft.  Add Champagne and cook until reduced by half. Stir in cream and let bubble until thickened. Add cheeses and stir until melted.  Remove from heat.

Add noodles to a different DRY nonstick skillet on high heat. Spread out noodles and let cook until they make a hissing sound. When hissing starts, pour in cream sauce and toss to coat. Serve immediately.
Nutrition Per Serving
Calories: 137     Carbs: 3 grams     Protein: 2 grams
Fat: 13 grams     Sodium: 149 mg     WW Points Plus: 4