2 bags Skinny Dip 0 Calorie Noodles
, any shape
1 1/2 cups shredded rotisserie chicken
4 thin slices bacon, crisply cooked & crumbled
1 1/2 cups shredded low fat Cheddar, divided
1/2 cup El Paso Roasted Tomato Mexican Cooking Sauce.Sauce
4 oz can Ortega diced green chilies
1/4 cup finely chopped onion
1 cup low sodium chicken broth
1/3 cup sour cream
1 tablespoon Hidden Valley Ranch Dressing Mix
1/8 teaspoon pepper
chopped cilantro, tomatoes & red onion (optional garnishes).
Heat oven to 375 F. Coat a 8x8" baking dish with cooking spray. Drain and rinse noodles, chop into smaller pieces and let sit..
In a bowl mix Mexican cooking sauce, half of the crumbled bacon and 3/4 cup cheese. Stir in noodles and chicken, then spread evenly in the baking dish. Sprinkle with garlic powder (optional).
In a bowl mix sauce ingredients and pour over the casserole. Top with remaining cheese and bacon. Bake 30 minutes or until cheese is melted. Cool 5 minutes before serving with garnishes..
Nutrition Per Serving
Calories: 199 Carbs: 5 grams Protein: 25 grams
Fat: 9 grams Sodium: 819 mg WW Points Plus: 5