Asian Beef Noodle Lettuce Wraps January 13 2015

Asian Beef Noodle Wraps With Skinny Dip NoodlesServes 2
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1 bag Skinny Dip Angel Hair, chopped
6 oz round steak, trimmed
2 leaves Boston or butter lettuce (folds without breaking)
1/2 cup cucumber, diced fine
1/4 cup shredded or matchstick cut carrot
1/4 cup red bell pepper, sliced into matchsticks
1/8 cup onion, diced fine
1 tablespoon low sodium teriyaki sauce, divided
garlic powder & pepper
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Adding our zero calorie noodles to a lettuce wrap means you'll be full when you finish! Rinse and drain noodles. Dab with paper towels to dry. Season steak with garlic powder and pepper. Grill 3-4 minutes on each side on a counter top grill and slice.  Make your lettuce wrap by placing noodles on a lettuce leaf, then add veggies. Drizzle with sauce. Top with steak. Fold and eat!
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Nutrition Per Wrap
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Calories: 131     Carbs: 5 grams     Protein: 21 grams
Fat: 3 grams     Sodium: 38 mg     WW Points Plus: 3
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