Ritzy Cheesy Chicken Casserole January 02 2015

Ritzy Cheesy Chicken CasseroleServes 4

2 6-oz cooked chicken breasts, cubed
3 bags Skinny Dip 0 Carb Fettuccini, or any shape
10 oz can fat free cream of chicken soup
1/2 sleeve Ritz crackers, crushed
2 stalks celery, sliced thin
1/2 cup frozen peas & carrots
1/2 small onion, diced fine
3/4 cup lite sour cream
7 oz shredded low fat Cheddar & mozzarella blend
1 1/2 tablespoons diet margarine, melted
1/4 teaspoon pepper

Preheat oven to 350 F. Coat 8x8" baking dish with cooking spray. Mix crackers and margarine in a small dish until well mixed.  Rinse and drain noodles.  Add to a bowl with other ingredients and pour into baking pan. Sprinkle cracker mix over the top.  Bake 40 minutes or until crackers are crispy. Let sit 10 minutes then serve.
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Nutrition Per Serving
(with crushed cracker topping)
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Calories: 297     Carbs: 15 grams     Protein: 30 grams
Fat: 13 grams     Sodium: 539 mg     WW Points Plus: 8
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Nutrition Per Serving
(without crushed cracker topping)
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Calories: 278     Carbs: 11 grams     Protein: 29 grams
Fat: 10 grams     Sodium: 473 mg     WW Points Plus: 6
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