Ritzy Cheesy Chicken Casserole January 02 2015

Ritzy Cheesy Chicken CasseroleServes 4

2 6-oz cooked chicken breasts, cubed
3 bags Skinny Dip 0 Carb Fettuccini, or any shape
10 oz can fat free cream of chicken soup
1/2 sleeve Ritz crackers, crushed
2 stalks celery, sliced thin
1/2 cup frozen peas & carrots
1/2 small onion, diced fine
3/4 cup lite sour cream
7 oz shredded low fat Cheddar & mozzarella blend
1 1/2 tablespoons diet margarine, melted
1/4 teaspoon pepper

Preheat oven to 350 F. Coat 8x8" baking dish with cooking spray. Mix crackers and margarine in a small dish until well mixed.  Rinse and drain noodles.  Add to a bowl with other ingredients and pour into baking pan. Sprinkle cracker mix over the top.  Bake 40 minutes or until crackers are crispy. Let sit 10 minutes then serve.
Nutrition Per Serving
(with crushed cracker topping)
Calories: 297     Carbs: 15 grams     Protein: 30 grams
Fat: 13 grams     Sodium: 539 mg     WW Points Plus: 8
Nutrition Per Serving
(without crushed cracker topping)
Calories: 278     Carbs: 11 grams     Protein: 29 grams
Fat: 10 grams     Sodium: 473 mg     WW Points Plus: 6