3 Carb Summer Ricotta Fettuccini December 28 2014

3 Carb Summer Ricotta FettucciniServes 3
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2 bags Skinny Dip 0 Carb Fettuccini
1/2 cup fat free ricotta cheese
1/4 cup grated Parmesan
1 Italian tomato, seeded & diced OR
1/2 cup canned diced tomatoes, drained
1 tablespoon diet margarine, melted
1 tablespoon chopped fresh basil
1/4 teaspoon garlic powder
1/8 teaspoon pepper
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A summer fresh recipe anytime you've got ripe tomatoes on hand!  Rinse and drain noodles; let sit. Mix ricotta, Parmesan, garlic powder and pepper In a microwave-safe serving bowl. Stir in melted margarine. Stir in noodles.  Microwave 3 minutes, then stir in basil and tomatoes and serve.
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Nutrition Per Serving
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Calories: 80     Carbs: 3 grams     Protein: 8 grams
Fat: 4 grams     Sodium: 183 mg     WW Points Plus: 2
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