Triple Cheese Meatless Lasagna December 20 2014

Low Carb Triple Cheese Meatless LasagnaServes 6

2 bags Skinny Dip 0 Carb Lasagna Noodles
2 cups shredded mozzarella cheese
1 cup fat free ricotta or low fat cottage cheese
1/2 cup grated Parmesan cheese
2 cups Hunts No-Sugar Added Pasta Sauce
1 tablespoon chopped fresh parsley (optional)
1 teaspoon dried oregano leaves
1/8 teaspoon pepper

Heat oven to 350 F. Rinse lasagna noodles and dab dry with paper towels. Coat 9x9" baking pan with cooking spray. Mix ricotta, 1/4 cup Parmesan, parsley, oregano and pepper in a bowl.

Layer the lasagna as follows:

  • Spread 1/2 cup pasta sauce in pan bottom and cover with noodles 
  • Sprinkle with 1 cup mozzarella cheese
  • Spread with 3/4 cup pasta sauce and cover with noodles
  • Spread again with 1/2 cup pasta sauce and cover with noodles
  • Spread ricotta mixture over noodles 
  • Spread with 3/4 cup pasta sauce
  • Sprinkle with 1/4 cup Parmesan and 1 cup mozzarella
Cover and bake 50 minutes. Let stand 10 minutes before cutting in 6 slices.

Tip: Make cottage cheese creamy by whipping in a mini food processor for 1 minute.

Nutrition Per Serving
(using ricotta cheese)
Calories: 164     Carbs: 8 grams     Protein: 15 grams
Fat: 8 grams     Sodium: 787 mg     WW Points Plus: 4