Low Carb Dan Dan Noodles December 19 2014

Low Carb Dan Dan NoodlesServes 6

3 bags Skinny Dip Fettuccini
1 lb roll spicy pork sausage
3/4 cup low sodium chicken stock
1 tablespoon grated raw ginger
1 tablespoon tahini paste
2 tablespoons red wine vinegar
2 tablespoons chili oil
2 tablespoons low sodium soy sauce
1 teaspoon sugar (optional)
1 teaspoon Szechuan peppercorns
2 tablespoons chopped peanuts 
3 green onions, thinly sliced (divide white and green parts)

Grind peppercorns with a mortar and pestle. Rinse noodles, drain and microwave 2 minutes. Drizzle with 1 tablespoon chili oil and toss to coat; let sit. Add pork to nonstick stir fry skillet over high heat. Sprinkle with pepper and cook until half pink. Add ginger and white part of onion. Cook until pork starts to brown.

Stir in chicken stock, chili oil, vinegar, soy sauce, tahini and peppercorns. Sprinkle with sugar, bring to a boil and simmer until the sauce thickens, 7-10 minutes. Add noodles and toss to mix. Transfer to bowls and garnish with peanuts and green onion. Serve immediately.
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Nutrition Per Serving
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Calories: 232     Carbs: 3 grams     Protein: 12 grams
Fat: 19 grams    Sodium: 552 mg    WW Points Plus: 6
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